How I can help you

With over 40 years in the hospitality industry, Jim brings a wide range of experience in restaurant/corporate dinning. His broad-based career has given him hands-on knowledge of P&L management, POS systems, client retention, sales force training/development, new product rollouts, turnaround situations, and comprehensive project management with specialization in generating marketing plans and developing sales initiatives. Perhaps more important is his ability to assess client/company needs, develop a solution that meets those needs, and then take constructive action to make lasting improvements.

Areas of Expertise

  • Business Strategy & Planning
  • Business Operations

Industry Experience

  • Accommodation & Food Services
  • Professional & Business Services
  • Retail & Wholesale Trade


B.A. in Business Administration, Monmouth College, Long Branch, New Jersey

Training: Time Management, Leadership Skills, Serve Safe Food Certification

James Tambasco

Communication Methods

  • In Person