How I can help you

Second generation of a hospitality family.Raised in the restaurant business working in my fathers various restaurants bars etc. After I left college I went to work for a couple of national food service firms. In 1969 I left Chicago and moved to Miami and started a consulting business[Gus Gregory Associates] ....In 1975 started a company called Total Food Service Direction inc. This company grew to be the largest contract food service contract company in South Fla this was an award winning company featured on the cover of several national industry publications. Past president and board member of our national association..Voted Silver Plate winner 1988[.[operator of the year] Sold company in 1997 and stayed on during the transition until 2004. Continued with the consulting company doing several projects in S. Fla. Company is still active but have not sought out new projects since moving to Vero Beach .I have a lifetime of experience and knowledge that needs to be passed down to the next generation

Areas of Expertise
  • Business Strategy & Planning
  • Supply Chain Management
  • Business Operations
  • Human Resources & Internal Communications
  • Sales, Marketing & Public Relations

Industry Experience
  • Restaurants and Hospitality
  • Consulting, Research and Business Services

Education

Attended Culver Military academy and Michigan State University, University of Miami.


Gus Gregory

Communication Methods

  • In Person
  • Phone